Celebrate the New Year in Clervaux

The end-of-year celebrations are always an opportunity to treat yourself. What do the establishments in Clervaux have in store for you? Discover it on this page.

! Offers will be added as they become available
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Disco party @ Excellence Hotels

New Year's Eve in style

For the occasion, the Koener offers a 5-course menu in the Chloé restaurant followed by a disco party. Various offers with overnight stay are possible, in Suite or in double room.

The dinner starts with a trio of amuse-bouches at around 6.30 pm and continues with a scallop carpaccio, a crispy soft-boiled egg, a champagne sorbet, a veal medallion, a goat's cheese aumonière and a vanilla-praline millefeuille. The dance floor is open from 11pm. 

Information: Reservations required on 92 93 92 or via . Price from 149€ with wine pairing   

All details

Robbesscheier, Munshausen

Traditional New Year's Eve

The programme includes a fondue and raclette evening in the Scheifferei, a restaurant built in a former stable. The band "Two man sounds" will be performing during the evening.

You can choose between venaison's fondues with red wine broth, Bourguignonnes-fondues or raclettes with Luxembourg cheeses. The team welcomes you with an assortment of appetizers and the meal ends with a plate of gourmet desserts.

Practical information: The price varies between 50 and 55 euros / person, including meal and glass of crémant. Reservations required on +352 92 17 45 or via

Happy new year !
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Yves Radelet, Drauffelt

Menu traiteur à emporter le 31.12 jusque midi

Chef Yves Radelet offers you his gastronomic New Year's menu to enjoy at home. Reservations can be made directly via the form on their website.

Menu:

Marbré de saumon mariné et fumé maison, crème aigre au cavier avruga, vinaigrette de chou-fleur, fruit de la passion et enoki.

Variation de ris de veau rôti, mousse et raviole, butternut et noisettes, bouillon aux cèpes

Duo de marcassin lardé et biche rôtie, kunquats et poivre vert, panais torréfié, patate douce et pak-choi

Pomme fruit confite au vin chaud, Brique rouge de Drauffelt

Gâteau de Saint-Sylvestre "Comme un New-York Roll de Drauffelt" Fève de tonka, caramel et beurre de cacahuètes.

Practical information:

The menu can be picked up at the restaurant on Saturday 31.12 between 11am and 12pm. Visit their website for details. www.yvesradelet.com