Hiking meets local food

Infos

For this second programme of "Hiking meets local food", the concept has not changed. It still consists of hikes accompanied by a local guide, followed by a 3-course meal with local flavours in one of our participating restaurants in the town. 

Different levels

In order to appeal to a wide range of people and to show the potential of Clervaux as a walking destination, we organise hikes with different levels of "difficulty". In fact, it is a question of proposing routes of different distances, of different paces as well.

Level 1: Hike and relax

Distance: 5 to 7km at a slower pace. Our guides take the time to explain to you the cultural heritage of the town of Clervaux.

Level 2: Discovery hike

Distance: 8 to 10 km. A walk accessible to all types of hikers.

Level 3: Healthy hike

Distance: 10 to 15 km. A walk at a slightly faster pace. For hikers who are used to walk this type of distance.

Level 4: Sporty hike

Distance: 15 to 20 km. A faster pace for experienced walkers.

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Our restaurants

After the walk, you are invited for a 3-course meal which will showcase regional recipes and products. Meal time is approximately 1h30. During the meal, please note that drinks will be at your expense. 

All our restaurateurs are committed to making you enjoy the best of what the region has to offer in terms of local products and regional recipes. If you have any requests regarding the menu on offer, please let us know when you register and not when you arrive.

In case the restaurants are not allowed to open their doors:

A picnic with local flavours will be organised for the participants. Price of the hike including the picnic: 20 euros.

For the picnic: A bottle of water - Yoghurt from the Drauffelt Farm - 2 sandwiches with venison meatballs (or vegetarian) and Hupperdange cheese - A piece of buckwheat apple/pear cake - A fruit.

Infos

The price is fixed at 30 euros per participant. 

The price for children under 9 years of age is 16 euros if they are having lunch.

 > This price includes a snack at the start, guiding and the 3-course meal. Drinks are not included. The total amount must be paid directly to the restaurant at the end of the meal.

Please book via . When booking, please indicate the number of people (Adults + Children), the date chosen, your spoken and understood language, the choice of menu (if any) and a contact telephone number in case of changes.  We will confirm your registration within the day.

Restrictions in force: Wearing a mask is until now compulsory for outdoor groups, as well as social distance.

Der Naturpark von Our, Partner der Veranstaltung

Der im Jahr 2005 offiziell gegründete Naturpark Our liegt im Nordosten Luxemburgs und grenzt an Belgien und Deutschland. Auf einer Fläche von 305 km und mit rund 14.000 Einwohnern haben sich elf Gemeinden mit dem Ziel zusammengetan, Naturschutz und die ökonomische Entwicklung der Region ins Gleichgewicht zu bringen.

Die Landwirtschaft spielt nach wie vor in diesem ländlichen Raum eine bedeutende Rolle. So gibt es zahlreiche Initiativen zur Verbesserung des landwirtschaftlichen Einkommens.

www.naturpark-our.lu

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Sunday 21 March

Level: 2

Departure point: Car park of the Cornelyshaff in Heinerscheid

Departure time: 9 am

Restaurant: Cornelyshaff

Route: 10.6km through the Our valley

Guide : Mirjam

Menu :

Starter: 
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile

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Sunday 4 April

Level: 3

Departure point: Robbesscheier (Free shuttle bus on request from Drauffelt railway station)

Departure time: 9 am

Restaurant: Robbesscheier

Route: 12,1km

Guide : Mirjam

Menu :

Starter:
Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche

Dish:

Piglet leg with mustard sauce "Ourdaller", sautéed potatoes, salad Or warm goat's cheese salad, sautéed potatoes

Dessert :
Bourbon Vanilla Crème brulée

Wednesday 7 April

Level: 2

Departure point: Car park of the Cornelyshaff in Heinerscheid

Departure time: 9 am

Restaurant: Cornelyshaff

Route: 10.6km through the Our valley

Guide : Hubert

Menu :

Starter: 
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile

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Saterday 10 April

Level: 1

Departure point : Clervaux train station

Departure time: 9:15 am, when the train arrives.

Restaurant: Yves Radelet, in Drauffelt

Route: CFL from station to station, 8km, including a cultural visit of Clervaux. Return possible every hour by train from Drauffelt to Clervaux. 

Guide: Gaby

Menu : ! The menu may change according to the arrival of the season !

White and green asparagus velouté, smoked bacon or Trilogy of Label Rouge home-smoked salmon
Dish
Cod fillet, variation of carrot-peas or farmhouse chicken breast with bacon, Bordelaise sauce
Dessert
Home-made cheese plate or Tiramisu with strawberries and speculoos my way

Wednesday 14 April

Level: 3

Departure point: Robbesscheier (Free shuttle bus on request from Drauffelt railway station)

Departure time: 9 am

Restaurant: Robbesscheier

Route: 12,1 km

Guide: Ralph

Menu:

Starter:
Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche

Dish:

Piglet leg with mustard sauce "Ourdaller", sautéed potatoes, salad Or warm goat's cheese salad, sautéed potatoes

Dessert :
Bourbon Vanilla Crème brulée

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bandeau web 4 Clervaux ©Visit Éislek

Sunday 18 April

Level: 2

Departure point : Clervaux station

Departure time: 9:15 am, when the train arrives.

Restaurant: Excellence Hotel - Rhino

Distance: 

Guide: Peggy

Menu :

Starter: Feierstengszalot

Main: Trout fillet with Riesling sauce and plain potatoes

Dessert: Sorbet trio

Children's menu and vegetarian alternative available

Sunday 25 April

Level: 4

Departure point : Clervaux Gare

Departure time: 9:15 am, when the train arrives.

Restaurant: Les Ecuries du Parc

Distance: 15 - 20km

Menu : 

Starter: L'Assiette Ardennaise (hams, terrines, beef salad ... home made) or "Gebaakene Mëllen", Luxembourg and organic Camembert, fried

Main: Grilled "National Brand" Piglet Ribs or Vegetarian Paella

Dessert: Fruit tart of the moment

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Sunday 9 May

Level: 3

Departure point: Car park of the Cornelyshaff in Heinerscheid

Departure time: 9 am

Restaurant: Cornelyshaff

Route: Eislek Pad in Heinerscheid, 15.5km

Guide: Susan

Menu :

Starter: 
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile

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Sunday 16 May

Level: 2

Departure point : Clervaux train station

Departure time: 9:15 am, when the train arrives.

Restaurant: Ecuries du Parc

Distance: 

Guide: Peggy

Menu :

Starter: L'Assiette Ardennaise (hams, terrines, beef salad ... home made) or "Gebaakene Mëllen", Luxembourg and organic Camembert, fried

Main: Grilled "National Brand" Piglet Ribs or Vegetarian Paella

Dessert: Fruit tart of the moment

Sunday 23 May

Level: 2

Departure point : Wilwerwiltz station

Departure time : 9AM, when the train is arrived

Restaurant: Robbesscheier

Distance: 10 km

Guide: Susan

Menu :

Starter:
Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche

Dish:

Piglet leg with mustard sauce "Ourdaller", sautéed potatoes, salad Or warm goat's cheese salad, sautéed potatoes

Dessert :
Bourbon Vanilla Crème brulée

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Wednesday 26 May

Level: 3

Departure point: Car park of the Cornelyshaff in Heinerscheid

Departure time: 9 am

Restaurant: Cornelyshaff

Route: Eislek PAD Heinerscheid, 15,5km

Guide: Hubert

Menu :

Starter: 
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile

Saterday 29 May

Ebene: 1

Abfahrtsort : Bahnhof Clervaux

Abfahrtszeit: 9:15 Uhr, bei der Ankunft des Zuges

Restaurant: Excellence Hotels

Route: Kulturwanderung rund um Le Clervaux, 6,6km

Guide: Gaby

Menü :

Starter: Feierstengszalot

Dish: Trout fillet with Riesling sauce and plain potatoes

Dessert: Sorbet trio

Children's menu and vegetarian alternative available

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Sunday 13 June

Level: 2

Departure point : Wilwerwiltz station

Departure time : 9 am, when the train arrived

Restaurant: Robbesscheier

Distance : 10 km

Guide: Mirjam

Menu :

Starter:
Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche

Dish:

Piglet leg with mustard sauce "Ourdaller", sautéed potatoes, salad Or warm goat's cheese salad, sautéed potatoes

Dessert :
Bourbon Vanilla Crème brulée

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Sunday 20 June

Level: 3

Departure point : Clervaux train station

Departure time: 9:15 am, when the train arrives.

Restaurant: Ecuries du Parc

Route: Eislek PAD de Clervaux, 13,4km

Guide: Ralph

Menu :

Starter: L'Assiette Ardennaise (hams, terrines, beef salad ... home made) or "Gebaakene Mëllen", Luxembourg and organic Camembert, fried

Main: Grilled "National Brand" Piglet Ribs or Vegetarian Paella

Dessert: Fruit tart of the moment

Wednesday 23 June

Level: 3

Departure point: Car park of the Cornelyshaff in Heinerscheid

Departure time: 9 am

Restaurant: Cornelyshaff

Route: Eislek PAD Heinerscheid, 15,5km

Menu :

Starter: 
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile

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Bandeau web Clervaux ©Visit Éislek

Sunday 27 June

Level: 2

Departure point : Clervaux train station

Departure time: 9:15 am, when the train arrives.

Restaurant: Excellence Hotels

Route: 

Guide: Susan

Menu :

Starter: Feierstengszalot

Dish: Trout fillet with Riesling sauce and plain potatoes

Dessert: Sorbet trio

Children's menu and vegetarian alternative available the day of the hike