For a few days, more than thirty exhibitors, all from the Mediterranean regions, will offer all the emblematic products of the South of France, with olives, tapenades and other condiments, charcuterie and cheeses, spices, nougat, calissons and berlingots, lavender or thyme honey and many other delicacies, all accompanied by a Côte du Rhône or a rosé of Provence, in moderation, of course.
