For a few days, more than thirty exhibitors, all from the Mediterranean regions, will offer all the emblematic products of the South of France, with olives, tapenades and other condiments, charcuterie and cheeses, spices, nougat, calissons and berlingots, lavender or thyme honey and many other delicacies, all accompanied by a Côte du Rhône or a rosé of Provence, in moderation, of course.
Find all the dates of this new edition, the routes and the menus proposed by the restaurants!
In addition to the Hiking meets local food, we offer a monthly guided historical tour of Clervaux on the theme of the Battle of the Bulge as well as a visit to the Church and the crypt of the Abbey accompanied by a Monk. An audio tour of the town is available all year round.
