For this second programme of "Hiking meets local food", the concept has not changed. It still consists of hikes accompanied by a local guide, followed by a 3-course meal with local flavours in one of our participating restaurants in the town.
Different levels
In order to appeal to a wide range of people and to show the potential of Clervaux as a walking destination, we organise hikes with different levels of "difficulty". In fact, it is a question of proposing routes of different distances, of different paces as well.
Level 1: Hike and relax
Distance: 5 to 7km at a slower pace. Our guides take the time to explain to you the cultural heritage of the town of Clervaux.
Level 2: Discovery hike
Distance: 8 to 10 km. A walk accessible to all types of hikers.
Level 3: Healthy hike
Distance: 10 to 15 km. A walk at a slightly faster pace. For hikers who are used to walk this type of distance.
Level 4: Sporty hike
Distance: 15 to 20 km. A faster pace for experienced walkers.
After the walk, you are invited for a 3-course meal which will showcase regional recipes and products. Meal time is approximately 1h30. During the meal, please note that drinks will be at your expense.
All our restaurateurs are committed to making you enjoy the best of what the region has to offer in terms of local products and regional recipes. If you have any requests regarding the menu on offer, please let us know when you register and not when you arrive.
A picnic with local flavours will be organised for the participants. Price of the hike including the picnic: 20 euros.
For the picnic: A bottle of water - Yoghurt from the Drauffelt Farm - 2 sandwiches with venison meatballs (or vegetarian) and Hupperdange cheese - A piece of buckwheat apple/pear cake - A fruit.
The price is fixed at 30 euros per participant.
The price for children under 9 years of age is 16 euros if they are having lunch.
> This price includes a snack at the start, guiding and the 3-course meal. Drinks are not included. The total amount must be paid directly to the restaurant at the end of the meal.
Please book via . When booking, please indicate the number of people (Adults + Children), the date chosen, your spoken and understood language, the choice of menu (if any) and a contact telephone number in case of changes. We will confirm your registration within the day.
Restrictions in force: Wearing a mask is until now compulsory for outdoor groups, as well as social distance.
Level: 2
Departure point: Car park of the Cornelyshaff in Heinerscheid
Departure time: 9 am
Restaurant: Cornelyshaff
Route: 10.6km through the Our valley
Guide : Mirjam
Menu :
Starter:
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile
Level: 3
Departure point: Robbesscheier (Free shuttle bus on request from Drauffelt railway station)
Departure time: 9 am
Restaurant: Robbesscheier
Route: 12,1km
Guide : Mirjam
Menu :
Starter:
Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche
Dish:
Piglet leg with mustard sauce "Ourdaller", sautéed potatoes, salad Or warm goat's cheese salad, sautéed potatoes
Dessert :
Bourbon Vanilla Crème brulée
Level: 2
Departure point: Car park of the Cornelyshaff in Heinerscheid
Departure time: 9 am
Restaurant: Cornelyshaff
Route: 10.6km through the Our valley
Guide : Hubert
Menu :
Starter:
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile
Level: 1
Departure point : Clervaux train station
Departure time: 9:15 am, when the train arrives.
Restaurant: Yves Radelet, in Drauffelt
Route: CFL from station to station, 8km, including a cultural visit of Clervaux. Return possible every hour by train from Drauffelt to Clervaux.
Guide: Gaby
Menu : ! The menu may change according to the arrival of the season !
White and green asparagus velouté, smoked bacon or Trilogy of Label Rouge home-smoked salmon
Dish
Cod fillet, variation of carrot-peas or farmhouse chicken breast with bacon, Bordelaise sauce
Dessert
Home-made cheese plate or Tiramisu with strawberries and speculoos my way
Level: 3
Departure point: Robbesscheier (Free shuttle bus on request from Drauffelt railway station)
Departure time: 9 am
Restaurant: Robbesscheier
Route: 12,1 km
Guide: Ralph
Menu:
Starter:
Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche
Dish:
Piglet leg with mustard sauce "Ourdaller", sautéed potatoes, salad Or warm goat's cheese salad, sautéed potatoes
Dessert :
Bourbon Vanilla Crème brulée
Level: 2
Departure point : Clervaux station
Departure time: 9:15 am, when the train arrives.
Restaurant: Excellence Hotel - Rhino
Distance:
Guide: Peggy
Menu :
Starter: Feierstengszalot
Main: Trout fillet with Riesling sauce and plain potatoes
Dessert: Sorbet trio
Children's menu and vegetarian alternative available
Level: 4
Departure point : Clervaux Gare
Departure time: 9:15 am, when the train arrives.
Restaurant: Les Ecuries du Parc
Distance: 15 - 20km
Menu :
Starter: L'Assiette Ardennaise (hams, terrines, beef salad ... home made) or "Gebaakene Mëllen", Luxembourg and organic Camembert, fried
Main: Grilled "National Brand" Piglet Ribs or Vegetarian Paella
Dessert: Fruit tart of the moment
Level: 3
Departure point: Car park of the Cornelyshaff in Heinerscheid
Departure time: 9 am
Restaurant: Cornelyshaff
Route: Eislek Pad in Heinerscheid, 15.5km
Guide: Susan
Menu :
Starter:
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile
Level: 2
Departure point : Clervaux train station
Departure time: 9:15 am, when the train arrives.
Restaurant: Ecuries du Parc
Distance:
Guide: Peggy
Menu :
Starter: L'Assiette Ardennaise (hams, terrines, beef salad ... home made) or "Gebaakene Mëllen", Luxembourg and organic Camembert, fried
Main: Grilled "National Brand" Piglet Ribs or Vegetarian Paella
Dessert: Fruit tart of the moment
Level: 2
Departure point : Wilwerwiltz station
Departure time : 9AM, when the train is arrived
Restaurant: Robbesscheier
Distance: 10 km
Guide: Susan
Menu :
Starter:
Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche
Dish:
Piglet leg with mustard sauce "Ourdaller", sautéed potatoes, salad Or warm goat's cheese salad, sautéed potatoes
Dessert :
Bourbon Vanilla Crème brulée
Level: 3
Departure point: Car park of the Cornelyshaff in Heinerscheid
Departure time: 9 am
Restaurant: Cornelyshaff
Route: Eislek PAD Heinerscheid, 15,5km
Guide: Hubert
Menu :
Starter:
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile
Level: 1
Departure point : Clervaux train station
Departure time: 9:15 am, when the train arrives.
Restaurant: Excellence Hotels
Route: Cultural walk around Le Clervaux, 6.6km
Guide: Gaby
Menu :
Starter: Feierstengszalot
Dish: Trout fillet with Riesling sauce and plain potatoes
Dessert: Sorbet trio
Children's menu and vegetarian alternative available
Level: 2
Departure point : Wilwerwiltz station
Departure time : 9 am, when the train arrived
Restaurant: Robbesscheier
Distance : 10 km
Guide: Mirjam
Menu :
Starter:
Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche
Dish:
Piglet leg with mustard sauce "Ourdaller", sautéed potatoes, salad Or warm goat's cheese salad, sautéed potatoes
Dessert :
Bourbon Vanilla Crème brulée
Level: 3
Departure point : Clervaux train station
Departure time: 9:15 am, when the train arrives.
Restaurant: Ecuries du Parc
Route: Eislek PAD de Clervaux, 13,4km
Guide: Ralph
Menu :
Starter: L'Assiette Ardennaise (hams, terrines, beef salad ... home made) or "Gebaakene Mëllen", Luxembourg and organic Camembert, fried
Main: Grilled "National Brand" Piglet Ribs or Vegetarian Paella
Dessert: Fruit tart of the moment
Level: 3
Departure point: Car park of the Cornelyshaff in Heinerscheid
Departure time: 9 am
Restaurant: Cornelyshaff
Route: Eislek PAD Heinerscheid, 15,5km
Menu :
Starter:
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile
Level: 2
Departure point : Clervaux train station
Departure time: 9:15 am, when the train arrives.
Restaurant: Excellence Hotels
Route:
Guide: Susan
Menu :
Starter: Feierstengszalot
Dish: Trout fillet with Riesling sauce and plain potatoes
Dessert: Sorbet trio
Children's menu and vegetarian alternative available the day of the hike