Hiking meets local food

Infos

For this second programme of "Hiking meets local food", the concept has not changed. It still consists of hikes accompanied by a local guide, followed by a 3-course meal with local flavours in one of our participating restaurants in the town. 

Different levels

In order to appeal to a wide range of people and to show the potential of Clervaux as a walking destination, we organise hikes with different levels of "difficulty". In fact, it is a question of proposing routes of different distances, of different paces as well.

Level 1: Hike and relax

Distance: 5 to 7km at a slower pace. Our guides take the time to explain to you the cultural heritage of the town of Clervaux.

Level 2: Discovery hike

Distance: 8 to 10 km. A walk accessible to all types of hikers.

Level 3: Healthy hike

Distance: 10 to 15 km. A walk at a slightly faster pace. For hikers who are used to walk this type of distance.

Level 4: Sporty hike

Distance: 15 to 20 km. A faster pace for experienced walkers.

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Our restaurants

After the walk, you are invited for a 3-course meal which will showcase regional recipes and products. Meal time is approximately 1h30. During the meal, please note that drinks will be at your expense. 

All our restaurateurs are committed to making you enjoy the best of what the region has to offer in terms of local products and regional recipes. If you have any requests regarding the menu on offer, please let us know when you register and not when you arrive.

Infos

Registration closes 48 hours before the event! Registered participants will be contacted by the Tourist Center to confirm their participation. 

The price is fixed at 30 euros per participant. 

The price for children under 9 years of age is 16 euros if they are having lunch.

 > This price includes a snack at the start, guiding and the 3-course meal. Drinks are not included. The total amount must be paid directly to the restaurant at the end of the meal.

Please book via . When booking, please indicate the number of people (Adults + Children), the date chosen, your spoken and understood language, the choice of menu (if any) and a contact telephone number in case of changes.  We will confirm your registration within the day.

Restrictions in force: Wearing a mask is until now compulsory for outdoor groups, as well as social distance.

Le Parc Naturel de l'Our, partner of the event

The Nature Park "Our", officially created in 2005, is located in the North-East of Luxembourg and has a common border with Germany and Belgium.

11 districts with 21.000 inhabitants and a total area of 420 km² create a platform for the sustainable development of the region. Other objectives relate to economic development in harmony with the natural wealth of the region and the quality of life of its inhabitants.

www.naturpark-our.lu

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Sunday 16 May (FULL)

Level: 2

Departure point : Clervaux train station

Departure time: 9:15 am, when the train arrives.

Restaurant: Ecuries du Parc

Distance: 9,3 km

Guide: Peggy

Menu :

Starter: L'Assiette Ardennaise (hams, terrines, beef salad ... home made) or "Gebaakene Mëllen", Luxembourg and organic Camembert, fried

Main: Grilled "National Brand" Piglet Ribs or Vegetarian Paella

Dessert: Fruit tart of the moment

Sunday 23 May (8 places left)

Level: 2

Departure point : Robbesscheier, shuttle from Drauffelt station on request

Departure time : 9AM

Restaurant: Robbesscheier

Distance: 9 km

Guide: Susan

Menu :

Starter:
Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche

Dish:

Piglet leg with mustard sauce "Ourdaller", sautéed potatoes, salad Or warm goat's cheese salad, sautéed potatoes

Dessert :
Bourbon Vanilla Crème brulée

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Wednesday 26 May (20 places left)

Level: 3

Departure point: Car park of the Cornelyshaff in Heinerscheid

Departure time: 9 am

Restaurant: Cornelyshaff

Route: Éislek PAD Heinerscheid, 15,5km

Guide: Hubert

Menu :

Starter: 
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile

Saterday 29 May (FULL)

Level: 1

Departure point : Clervaux train station

Departure time: 9:15 am, when the train arrives.

Restaurant: Excellence Hotels

Route: Cultural walk around the city Clervaux and the exhibitions of "Clervaux - Cité de l'Image", 6.6km

Guide: Gaby

Menu :

Starter: Feierstengszalot

Dish: Trout fillet with Riesling sauce and plain potatoes

Dessert: Sorbet trio

Children's menu and vegetarian alternative available

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Sunday 6 June (17 places left)

Level: 4 ! Beware! This is a fast-paced, sporty walk. We recommend it for experienced hikers.

Departure point : Clervaux train station

Departure time: 9:15 am, when the train arrives.

Restaurant: La Table de Clervaux

Course: 17,6 km

Menu :

Starter: Concoillotte croquettes
Main course: Piglet ham with Luxembourg mustard
Dessert: Iced parfait with local honey

Sunday 13 June (7 places left)

Level: 2

Departure point : Robbesscheier, shuttle on request from the Drauffelt station

Departure time : 9 am

Restaurant: Robbesscheier

Distance : 9 km

Guide: Mirjam

Menu :

Starter:
Éisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche

Dish:

Piglet leg with mustard sauce "Ourdaller", sautéed potatoes, salad Or warm goat's cheese salad, sautéed potatoes

Dessert :
Bourbon Vanilla Crème brulée

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Sunday 20 June (2 places left)

Level: 3

Departure point : Clervaux train station

Departure time: 9:15 am, when the train arrives.

Restaurant: Ecuries du Parc

Route: Éislek PAD de Clervaux, 13,4km

Guide: Ralph

Menu :

Starter: L'Assiette Ardennaise (hams, terrines, beef salad ... home made) or "Gebaakene Mëllen", Luxembourg and organic Camembert, fried

Main: Grilled "National Brand" Piglet Ribs or Vegetarian Paella

Dessert: Fruit tart of the moment

Wednesday 23 June (18 places left)

Level: 3

Departure point: Car park of the Cornelyshaff in Heinerscheid

Departure time: 9 am

Restaurant: Cornelyshaff

Route: Éislek PAD Heinerscheid, 15,5km

Menu :

Starter: 
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile

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Sunday 27 June (12 places left)

Level: 2

Departure point : Clervaux train station

Departure time: 9:15 am, when the train arrives.

Restaurant: Excellence Hotels

Route: 9,3 km

Guide: Susan

Menu :

Starter: Feierstengszalot

Dish: Trout fillet with Riesling sauce and plain potatoes

Dessert: Sorbet trio

Children's menu and vegetarian alternative available the day of the hike