It's possible to combine hiking with the discovery of local gastronomy! Since 2019, the Tourist Center Clervaux has been organizing its gourmet hikes for foreign and local visitors. The concept is quite simple: accompanied by a nature guide, set off in the morning along local hiking trails and enjoy a 3-course meal at lunchtime in one of the participating restaurants. For foreign travelers, it's a complete experience immersed in the region's nature, culture and gastronomy. For locals, it's a social and gourmet get-together, an opportunity to meet fellow hikers and discover new addresses.
After the walk, you are invited for a 3-course meal which will showcase regional recipes and products. Meal time is approximately 1h30. During the meal, please note that drinks will be at your own expense.
All our restaurateurs are committed to offering you the very best that the region has to offer in terms of local products and regional recipes. If you have any requests regarding the menu on offer, please let us know when you register and not when you arrive.
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Here is the link to get your tickets: Booking Form
If you encounter any issues with online payment, feel free to contact us via email at or by phone at +352 92 00 72.
Cancellation Policy: Up to 48 hours before the event, 80% of the amount will be refunded (excluding booking platform fees). Beyond 48 hours or in case of no-show, 100% of the amount will be retained and transferred to the restaurateurs.
Hiking meets local food: Trail CL4
Distance: 11.6 km (7.2 miles)
Time and departure point: 9:45 am from Hotel Reiff
Guide: Mirjam
Restaurant: Hotel Reiff
Menu:
Starter: Asparagus with smoked ham and hollandaise sauce (vegetarian option without ham)
Main course: Guinea fowl with oyster mushrooms, dauphine potatoes, vegetables, salad (vegetarian option: Homemade vegetable lasagna, salad)
Dessert: Crème brûlée
Hiking meets local food : Trail CL5
Distance: 10 km (6.2 miles)
Time and departure point: 10:15 am from Clervaux train station
Guide: Patrick
Restaurant: Da Nonna Iza
Menu:
Starter: Tortellini in brodo (vegetarian option: Homemade tomato and mozzarella salad)
Main course: Calamarata al ragû (vegetarian option: Tagliatelle de la Nonna (vegetables and goat cheese))
Dessert: Duo of Italian cakes
Hiking meets local food : Trail CL2
Distance: 7 km
Time and departure point: 10:15 am from Clervaux train station
Guide: Marc
Restaurant: Brasserie Koener
Menu:
Starter: Scampi tartar with Tandori and condiments (Vegetarian alternative: Grilled vegetable carpaccio, burrata and mesclun)
Main course: Poultry Orloff, mushroom sauce, new potatoes OR Salmon fillet, Riesling sauce, new potatoes OR Courgette stuffed with quinoa and small vegetables
Dessert: Chocolate mousse or lemon tartlet
Hiking meets local food: CFL Hike
Distance: 8 km (5 miles)
Time and departure point: 10:00 am at Drauffelt train station.
Guides: Monique & Marc
Restaurant: Yves Radelet
Menu: Chef Yves Radelet works exclusively with seasonal products. Therefore, the menus are created one week before the hike and will be communicated to the participants. A vegetarian option is always available.
Hiking meets local food : Trail CL5
Distance: 10 km
Time and departure point: 10:15 am from Clervaux train station
Guide:
Restaurant: Brasserie Koener
Menu:
Starter: Scampi tartar with Tandori and condiments (Vegetarian alternative: Grilled vegetable carpaccio, burrata and mesclun)
Main course: Poultry Orloff, mushroom sauce, new potatoes OR Salmon fillet, Riesling sauce, new potatoes OR Courgette stuffed with quinoa and small vegetables
Dessert: Chocolate mousse or lemon tartlet
Hiking meets local food : Trail CL2
Distance: 7 km (4.5 miles)
Time and departure point: 10:15 am from Clervaux train station
Guide: Susan
Restaurant: Da Nonna Iza
Menu:
Starter: Tortellini in brodo (vegetarian option: Homemade tomato and mozzarella salad)
Main course: Calamarata al ragû (vegetarian option: Tagliatelle de la Nonna (vegetables and goat cheese))
Dessert: Duo of Italian cakes
Hiking meets local food: CL5 Hike
Distance: 10 km
Departure time and place: 10:15 AM from Clervaux train station
Guide: Marc
Restaurant: Table de Clervaux
Menu: (will be communicated soon)
Hiking meets local food: Trail CL4
Distance: 11.6 km (7.2 miles)
Time and departure point: 9:45 am from Hotel Reiff
Guide: Ralph
Restaurant: Hotel Reiff
Menu:
Starter: Onion tart
Main course: Wild boar stew, spaetzle, red cabbage, apples with cranberries (vegetarian option: Mushroom vol-au-vent, fries, salad)
Dessert: Crème brûlée
Hiking meets local food: CFL Hike
Distance: 8 km (5 miles)
Time and departure point: 10:00 am at Drauffelt train station.
Guides: Peggy & Ralph
Restaurant: Yves Radelet
Menu: Chef Yves Radelet works exclusively with seasonal products. Therefore, the menus are created one week before the hike and will be communicated to the participants. A vegetarian option is always available.
