For this second programme of "Hiking meets local food", the concept has not changed. It still consists of hikes accompanied by a local guide, followed by a 3-course meal with local flavours in one of our participating restaurants in the town.
Different levels
In order to appeal to a wide range of people and to show the potential of Clervaux as a walking destination, we organise hikes with different levels of "difficulty". In fact, it is a question of proposing routes of different distances, of different paces as well.
Level 1: Hike and relax
Distance: 5 to 7km at a slower pace. Our guides take the time to explain to you the cultural heritage of the town of Clervaux.
Level 2: Discovery hike
Distance: 8 to 10 km. A walk accessible to all types of hikers.
Level 3: Healthy hike
Distance: 10 to 15 km. A walk at a slightly faster pace. For hikers who are used to walk this type of distance.
Level 4: Sporty hike
Distance: 15 to 20 km. A faster pace for experienced walkers.
After the walk, you are invited for a 3-course meal which will showcase regional recipes and products. Meal time is approximately 1h30. During the meal, please note that drinks will be at your expense.
All our restaurateurs are committed to making you enjoy the best of what the region has to offer in terms of local products and regional recipes. If you have any requests regarding the menu on offer, please let us know when you register and not when you arrive.
The price is fixed at 30 euros per participant.
The price for children under 9 years of age is 16 euros if they are having lunch.
> This price includes a snack at the start, guiding and the 3-course meal. Drinks are not included. The total amount must be paid directly to the restaurant at the end of the meal.
Please book via . When booking, please indicate the number of people (Adults + Children), the date chosen, your spoken and understood language, the choice of menu (if any) and a contact telephone number in case of changes. We will confirm your registration within the day.
Restrictions in force: Wearing a mask is until now compulsory for outdoor groups, as well as social distance.
Level: 3
Departure point : Clervaux train station
Departure time: 9:15 am, when the train arrives.
Restaurant: Ecuries du Parc
Route: Éislek PAD de Clervaux, 13,4km
Guide: Ralph
Menu :
Starter: L'Assiette Ardennaise (hams, terrines, beef salad ... home made) or "Gebaakene Mëllen", Luxembourg and organic Camembert, fried
Main: Grilled "National Brand" Piglet Ribs or Vegetarian Paella
Dessert: Fruit tart of the moment
Level: 3
Departure point: Car park of the Cornelyshaff in Heinerscheid
Departure time: 9 am
Restaurant: Cornelyshaff
Route: Éislek PAD Heinerscheid, 15,5km
Menu :
Starter:
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile
Level: 2
Departure point : Clervaux train station
Departure time: 9:15 am, when the train arrives.
Restaurant: Excellence Hotels
Route: 9,3 km
Guide: Susan
Menu :
Starter: Feierstengszalot
Dish: Trout fillet with Riesling sauce and plain potatoes
Dessert: Sorbet trio
Children's menu and vegetarian alternative available the day of the hike
Level : 2
Departure point : Clervaux station
Departure time : 9.15 am, at the arrival of the train
Restaurant: Table de Clervaux
Route: 9.3 km
Guides: Susan & Hubert
Menu :
*Amuse - bouche
*Croquette de Concoillotte, the house speciality
*Bouchée à la reine with Meyrishaff chicken
*Parfait with Luxembourg hone
Level : 1
Departure point : Clervaux station
Departure time: 9.15 am, at the arrival of the train - return via Drauffelt station
Restaurant: Yves Radelet
Route: 7 km, integrated cultural visit of Clervaux
Guides: Gaby & Hubert
Menu :
The menu will be communicated to the participants 10 days before the hike, to propose a seasonal menu according to the fresh arrivals.
Level: 2
Departure point : Parking Noordstrooss shopping, Marnach
Start time: 9.00 am
Restaurant: Madeleine
Route: 9,5 km
Guides: Susan & Mirjam
Menu :
Starter:
Salad with crispy duo of organic goat cheese from Baltes farm and "Roude Bouf" from Schmalen farm.
Main courses:
Fillet of salmon trout from Our, steamed leek, mashed potatoes, Riesling sauce OR "Judd mat Gardebounen"
Dessert:
Strawberry Tiramisu
Level : 3
Starting point : Heinerscheid - Cornelyshaff
Start time: 9:00 am
Restaurant: Cornelyshaff
Route: 15.5 km
Guides : Mirjam & Susan
Menu :
Starter:
Buckwheat turnovers stuffed with vegetables, tomato and beetroot sauce, Mozzarella
Main course :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Pan-fried buckwheat pasta with vegetables, regional cream cheese
Dessert:
Wëllen Ourdaller glazed parfait with honey tuile
Level : 1
Departure point : Clervaux station
Departure time : 9.15 am, at the arrival of the train
Restaurant: Table de Clervaux
Route: 6,6 km, cultural visit of Clervaux and Clervaux - Cité de l'Image
Guide: Gaby
Menu :
*Amuse - bouche
*Croquette de Concoillotte, the house speciality
*Bouchée à la reine with Meyrishaff chicken
*Parfait with Luxembourg honey
Level: 2
Departure point: Munshausen, Robbesscheier or Drauffelt station
Departure time: 9.00 am
Restaurant: Robbesscheier
Route: 9 km
Guide: Hubert & Ralph
Menu :
Starter:
Éisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche
Main course:
Fierkelshämmchen mat Moschterzooss, sautéed pdts, salad /Piglet stew with "Ourdaller" mustard sauce, sautéed pdts, salad Or Salad with warm goat cheese, sautéed pdts
Dessert :
Crème brulée with Bourbon Vanilla
Level: 2
Departure point : Heinerscheid - Cornelyshaff
Departure time: 9.00 am
Restaurant: Cornelyshaff
Route: 10.6 km
Guide: Mirjam & Susan
Menu :
Starter:
Buckwheat turnovers stuffed with vegetables, tomato and beetroot sauce, Mozzarella
Main course :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Buckwheat pasta pan with vegetables, regional cream cheese
Dessert:
Wëllen Ourdaller glazed parfait with honey tuile
Level : 2
Departure point : Clervaux station
Departure time : 9.15 am, at the arrival of the train
Restaurant: Table de Clervaux
Route: 9.3km
Guides: Susan & Mirjam
Menu :
*Amuse - bouche
*Croquette de Concoillotte, the house speciality
*Bouchée à la reine with Meyrishaff chicken
*Parfait with Luxembourg honey
Level : 2
Starting point : Parking Noordstrooss Shopping
Departure time: 9:00 am
Restaurant: Madeleine
Route: 9.5 km
Guide: Mirjam
Menu :
Appetizer:
The croquette of bite to the queen
Main courses:
"Kniddelen" with "Wäinzoossiss" with mustard sauce OR Duo of Our salmon trout (home smoked salmon and trout fillet), horseradish sauce, plain potatoes
Dessert:
Apple and pear crisp, salted butter caramel and vanilla ice cream
Level : 1
Departure point : Clervaux - station, return by train from Drauffelt
Departure time: 9.15 am, at the arrival of the train
Restaurant: Yves Radelet
Route: 7 km
Guides: Gaby & Peggy
Menu :
The menu will be communicated to the participants 10 days before the hike, to propose a seasonal menu according to the fresh arrivals.
Level : 3
Departure point : Heinerscheid - Cornelyshaff
Start time: 9.00 am
Restaurant: Cornelyshaff
Route: 15.5 km
Guides: Ralph & Susan
Menu :
Starter:
Buckwheat turnovers stuffed with vegetables, tomato and beetroot sauce, Mozzarella
Main course :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Pan-fried buckwheat pasta with vegetables, regional cream cheese
Dessert:
Wëllen Ourdaller glazed parfait with honey tuile
Level : 4
Departure point : Clervaux - Station
Departure time: 9.15 am, at the arrival of the train
Restaurant: Rhino by Excellence Hotels
Route: 17 km - This is a fast-paced, sporty walk!
Guide: Ralph
Menu :
Starter: Feierstengszalot
Main course: Fillet of trout with Riesling sauce and plain potatoes
Dessert: Sorbet trio
Children's menu and vegetarian alternative available
Level: 3
Departure point: Hotel Reiff car park, Fischbach Clervaux
Start time: 9:00 am
Restaurant: Hotel Reiff
Route: 11.5 km
Guides: Susan & Mirjam
Menu :
Starters :
Country-style platter or leek tart
Main courses:
Roast beef (national brand), green pepper sauce, pommes dauphines and seasonal vegetables or Mixed market vegetables, pommes dauphines and salad
Dessert:
Wild berry bavarois
Level: 3
Departure point: Hotel Reiff car park, Fischbach Clervaux
Departure time: 9.00 am
Restaurant: Hotel Reiff
Route: 11.5 km
Guides: Peggy and Ralph
Menu :
Starters :
Country-style plate or leek pie
Main courses:
Roast beef (national brand), green pepper sauce, pommes dauphines and seasonal vegetables or Mixed market vegetables, pommes dauphines and salad
Dessert:
Wild berry bavarois
Level : 1
Departure point : Clervaux - Station
Departure time: 9.15 am, at the arrival of the train
Restaurant: Rhino by Excellence Hotels
Route: 6.6 km, cultural visit of Clervaux
Guide: Hubert
Menu :
Starter: Feierstengszalot
Main course: Fillet of trout with Riesling sauce and plain potatoes
Dessert: Trio of sorbets
Children's menu and vegetarian alternative available
Level : 2
Departure point : Clervaux station
Departure time : 9.15 am, at the arrival of the train
Restaurant: Table de Clervaux
Route: 9.3km
Guides: Peggy & Mirjam
Menu :
*Amuse - bouche
*Croquette de Concoillotte, the house speciality
*Bouchée à la reine with Meyrishaff chicken
*Parfait with Luxembourg hone
Level: 3
Departure point : Heinerscheid - Cornelyshaff
Departure time: 9.00 am
Restaurant: Cornelyshaff
Route: 15.5 km
Guides: Ralph and Peggy
Menu :
Starter:
Buckwheat turnovers stuffed with vegetables, tomato and beetroot sauce, Mozzarella
Main course :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Pan-fried buckwheat pasta with vegetables, regional cream cheese
Dessert:
Wëllen Ourdaller glazed parfait with honey tuile
Level: 2
Departure point: Munshausen, Robbesscheier or Drauffelt station
Start time: 9.00 am
Restaurant: Robbesscheier
Route: 9 km
Guide: Mirjam & Susan
Menu :
Starter:
Éisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche
Main course:
Fierkelshämmchen mat Moschterzooss, sautéed pdts, salad /Piglet stew with "Ourdaller" mustard sauce, sautéed pdts, salad Or Salad with warm goat cheese, sautéed pdts
Dessert :
Crème brulée with Bourbon Vanilla