For this second programme of "Hiking meets local food", the concept has not changed. It still consists of hikes accompanied by a local guide, followed by a 3-course meal with local flavours in one of our participating restaurants in the town.
Different levels
In order to appeal to a wide range of people and to show the potential of Clervaux as a walking destination, we organise hikes with different levels of "difficulty". In fact, it is a question of proposing routes of different distances, of different paces as well.
Level 1: Hike and relax
Distance: 5 to 7km at a slower pace. Our guides take the time to explain to you the cultural heritage of the town of Clervaux.
Level 2: Discovery hike
Distance: 8 to 10 km. A walk accessible to all types of hikers.
Level 3: Healthy hike
Distance: 10 to 15 km. A walk at a slightly faster pace. For hikers who are used to walk this type of distance.
Level 4: Sporty hike
Distance: 15 to 20 km. A faster pace for experienced walkers.
After the walk, you are invited for a 3-course meal which will showcase regional recipes and products. Meal time is approximately 1h30. During the meal, please note that drinks will be at your expense.
All our restaurateurs are committed to making you enjoy the best of what the region has to offer in terms of local products and regional recipes. If you have any requests regarding the menu on offer, please let us know when you register and not when you arrive.
The price is fixed at 30 euros per participant.
The price for children under 9 years of age is 16 euros if they are having lunch.
> This price includes a snack at the start, guiding and the 3-course meal. Drinks are not included. The total amount must be paid directly to the restaurant at the end of the meal.
Please book via . When booking, please indicate the number of people (Adults + Children), the date chosen, your spoken and understood language, the choice of menu (if any) and a contact telephone number in case of changes. We will confirm your registration within the day.
Restrictions in force: Wearing a mask is until now compulsory for outdoor groups, as well as social distance.
Level: 3
Departure point : Heinerscheid - Cornelyshaff
Departure time: 9.00 am
Restaurant: Cornelyshaff
Route: 12.5 km
Guides: Ralph and Peggy
Menu :
Starter:
Buckwheat turnovers stuffed with vegetables, tomato and beetroot sauce, Mozzarella
Main course :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Pan-fried buckwheat pasta with vegetables, regional cream cheese
Dessert:
Wëllen Ourdaller glazed parfait with honey tuile
Level: 2
Departure point: Munshausen, Robbesscheier or Drauffelt station (possibility to arrive at Drauffelt station and take a shuttle bus on request)
Start time: 9.00 am
Restaurant: Robbesscheier
Route: 9 km
Guide: Mirjam & Susan
Menu :
Starter:
Éisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche
Main course:
Fierkelshämmchen mat Moschterzooss, sautéed pdts, salad /Piglet stew with "Ourdaller" mustard sauce, sautéed pdts, salad Or Salad with warm goat cheese, sautéed pdts
Dessert :
Crème brulée with Bourbon Vanilla
Level: 3
Starting point: Cornelyshaff in Heinerscheid
Start time: 9.00 am
Route: 12.5 km
Guide: Peggy & Susan
Restaurant: Cornelyshaff
Covid-Check: YES
Menu:
Starter:
Buckwheat turnovers stuffed with vegetables, tomato and red beet sauce, Mozzarella
Main course:
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Pan-fried buckwheat pasta with vegetables, regional cream cheese
Dessert:
Wëllen Ourdaller glazed parfait with honey tuile
Level: 2
Starting point: Robbesscheier, Munshausen (possibility to arrive at Drauffelt station and take a shuttle bus on request)
Start time: 9.15 a.m.
Route: 9 km
Guide: Ralph & Mirjam
Restaurant: Robbesscheier
Covid-Check: YES
Menu:
Starter:
Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche
Main course:
Fierkelshämmchen mat Moschterzooss, sautéed pdts, salad /Piglet stew with mustard sauce "Ourdaller", sautéed pdts, salad Or
Salad with warm goat's cheese, fried potatoes
Dessert:
Crème brulée with Bourbon Vanilla
Level: 1
Departure point: Clervaux station
Departure time: 9.15 am, at the arrival of the train
Route: This is a cultural visit to Clervaux and the exhibition The Family of Man. For this occasion, the exhibition is privatized for the group. We ask for a supplement of 4 euros to be paid directly at the entrance of the Exhibition.
Guide: Gaby
Restaurant: Le Rhino by Excellence Hotels
Covid-Check: No
Menu:
Starter:
Feierstengszalot, the traditional Luxembourg beef salad
Main course:
Bouchée à la reine, pommes frites, autumn sprouts
Dessert:
Fresh fruit salad and scoop of ice cream
Children's menu: Identical menu
Level: 2
Departure point: Church of Roder
Start time: 9:00 am
Route: 8 km
Guide: Susan & Mirjam
Restaurant: Restaurant Madeleine in Marnach
Covid-Check: YES
Menu:
Starter:
Main course:
Dessert:
Level: 3
Starting point: Cornelyshaff in Heinerscheid
Start time: 9.00 am
Route: 12.5 km
Guide: Ralph and Peggy
Restaurant: Cornelyshaff
Covid-Check: YES
Menu:
Starter:
Buckwheat turnovers stuffed with vegetables, tomato and red beet sauce, Mozzarella
Main course:
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Pan-fried buckwheat pasta with vegetables, regional cream cheese
Dessert:
Wëllen Ourdaller glazed parfait with honey tuile
Level: 3
Starting point: Hotel Reiff in Fischbach
Starting time: 9:00 am
Route: 11.5 km
Guide: Susan & Ralph
Restaurant: Hotel Reiff
Covid-Check: YES
Menu:
Starters:
Country-style platter or leek pie
Main course:
Roast beef (national brand), green pepper sauce, pommes dauphines and seasonal vegetables or Mixed market vegetables, pommes dauphines and salad
Dessert:
Wild berry bavarois
Level: 4
Departure point: Clervaux station
Departure time: 9.15 am, at the arrival of the train
Route: 17 km
Guide: Peggy & Ralph
Restaurant: Table de Clervaux
Covid-Check: NO
Menu:
Amuse-bouche
Starters:
Concoillote croquette, the house speciality
Main course:
Meyrishaff's Chicken Bouchée à la Reine
Dessert:
Luxembourg honey parfait
Level: 2
Departure point: Clervaux station
Start time: 9.15am, at the arrival of the train
Route: 7.5km
Guide: Hubert & Gaby
Restaurant: Rhino by Excellence Hotel
Covid-Check: NO
Menu:
Starter:
Feierstengszalot
Main course:
Queen's Piece, Chips, autumn sprouts
Dessert:
Fresh fruit salad with ice cream
Children's menu: Identical menu
Level: 2
Starting point: Roder church
Start time: 9:00 am
Route: 8 km
Guides: Hubert & Susan
Restaurant: Restaurant Madeleine
Covid-Check: YES
Menu:
To come
Level: 1
Departure point: Clervaux station
Start time: 9.15 am, at the arrival of the train
Route: 7 km, return by train from Drauffelt station
Guide: Gaby & Hubert
Restaurant: Yves Radelet
Covid-Check: YES
Menu:
The menu will be communicated to you about ten days in advance. Yves Radelet prepares his menu according to the seasonal arrivals.
Level: 3
Departure point: Clervaux station
Departure time: 9.15 am, at the arrival of the train
Route: 12 km
Guide: Mirjam & Peggy
Restaurant: Table de Clervaux
Covid-Check: NO
Menu:
Amuse-bouche
Starters:
Croquette de concoillote, the house speciality
Main course:
Meyrishaff Farm Chicken Bouchée à la Reine
Dessert:
Parfait with Luxembourg honey
Level: 2
Starting point: Robbesscheier, Munshausen (possibility to arrive at Drauffelt station and take a shuttle bus on request)
Start time: 9.00 am
Route: 9 km
Guide: Mirjam & Hubert
Restaurant: Robbesscheier
Covid-Check: YES
Menu:
Starter:
Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche
Main course:
Fierkelshämmchen mat Moschterzooss, sautéed pdts, salad /Piglet stew with "Ourdaller" mustard sauce, sautéed pdts, salad Or Salad with warm goat cheese, sautéed pdts
Dessert:
Crème brulée with Bourbon Vanilla