Hiking meets local food

Infos

For this second programme of "Hiking meets local food", the concept has not changed. It still consists of hikes accompanied by a local guide, followed by a 3-course meal with local flavours in one of our participating restaurants in the town. 

Different levels

In order to appeal to a wide range of people and to show the potential of Clervaux as a walking destination, we organise hikes with different levels of "difficulty". In fact, it is a question of proposing routes of different distances, of different paces as well.

Level 1: Hike and relax

Distance: 5 to 7km at a slower pace. Our guides take the time to explain to you the cultural heritage of the town of Clervaux.

Level 2: Discovery hike

Distance: 8 to 10 km. A walk accessible to all types of hikers.

Level 3: Healthy hike

Distance: 10 to 15 km. A walk at a slightly faster pace. For hikers who are used to walk this type of distance.

Level 4: Sporty hike

Distance: 15 to 20 km. A faster pace for experienced walkers.

randonnée 4

Our restaurants

After the walk, you are invited for a 3-course meal which will showcase regional recipes and products. Meal time is approximately 1h30. During the meal, please note that drinks will be at your expense. 

All our restaurateurs are committed to making you enjoy the best of what the region has to offer in terms of local products and regional recipes. If you have any requests regarding the menu on offer, please let us know when you register and not when you arrive.

Infos

Registration closes 48 hours before the event! Registered participants will be contacted by the Tourist Center to confirm their participation. 

The price is fixed at 30 euros per participant. 

The price for children under 9 years of age is 16 euros if they are having lunch.

 > This price includes a snack at the start, guiding and the 3-course meal. Drinks are not included. The total amount must be paid directly to the restaurant at the end of the meal.

Please book via . When booking, please indicate the number of people (Adults + Children), the date chosen, your spoken and understood language, the choice of menu (if any) and a contact telephone number in case of changes.  We will confirm your registration within the day.

Restrictions in force: Wearing a mask is until now compulsory for outdoor groups, as well as social distance.

Le Parc Naturel de l'Our, partner of the event

The Nature Park "Our", officially created in 2005, is located in the North-East of Luxembourg and has a common border with Germany and Belgium.

11 districts with 21.000 inhabitants and a total area of 420 km² create a platform for the sustainable development of the region. Other objectives relate to economic development in harmony with the natural wealth of the region and the quality of life of its inhabitants.

www.naturpark-our.lu

September 2021

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Saterday 18 September (36 places available)

Level: 3

Departure point : Heinerscheid - Cornelyshaff

Departure time: 9.00 am

Restaurant: Cornelyshaff

Route: 12.5 km

Guides: Ralph and Peggy

Menu :

Starter:

Buckwheat turnovers stuffed with vegetables, tomato and beetroot sauce, Mozzarella

Main course :

Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Pan-fried buckwheat pasta with vegetables, regional cream cheese

Dessert:

Wëllen Ourdaller glazed parfait with honey tuile

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Sunday 26 September (25 places available)

Level: 2

Departure point: Munshausen, Robbesscheier or Drauffelt station (possibility to arrive at Drauffelt station and take a shuttle bus on request)

Start time: 9.00 am

Restaurant: Robbesscheier

Route: 9 km

Guide:  Mirjam & Susan

Menu :

Starter:

Éisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche

Main course:

Fierkelshämmchen mat Moschterzooss, sautéed pdts, salad /Piglet stew with "Ourdaller" mustard sauce, sautéed pdts, salad Or Salad with warm goat cheese, sautéed pdts

Dessert :

Crème brulée with Bourbon Vanilla

Fall Hike

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Sunday 3 October (40 places available)

Level: 3

Starting point: Cornelyshaff in Heinerscheid

Start time: 9.00 am

Route: 12.5 km

Guide: Peggy & Susan

Restaurant: Cornelyshaff 

Covid-Check: YES

Menu: 

Starter:

Buckwheat turnovers stuffed with vegetables, tomato and red beet sauce, Mozzarella

Main course:

Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Pan-fried buckwheat pasta with vegetables, regional cream cheese

Dessert:

Wëllen Ourdaller glazed parfait with honey tuile

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Sunday 10 October (40 places available)

Level: 2

Starting point: Robbesscheier, Munshausen (possibility to arrive at Drauffelt station and take a shuttle bus on request)

Start time: 9.15 a.m.

Route: 9 km

Guide: Ralph & Mirjam

Restaurant: Robbesscheier

Covid-Check: YES

Menu:

Starter:

Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche

Main course:

Fierkelshämmchen mat Moschterzooss, sautéed pdts, salad /Piglet stew with mustard sauce "Ourdaller", sautéed pdts, salad Or

Salad with warm goat's cheese, fried potatoes

Dessert:

Crème brulée with Bourbon Vanilla

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Sunday 17 October (20 places available)

Level: 1

Departure point: Clervaux station

Departure time: 9.15 am, at the arrival of the train

Route: This is a cultural visit to Clervaux and the exhibition The Family of Man. For this occasion, the exhibition is privatized for the group. We ask for a supplement of 4 euros to be paid directly at the entrance of the Exhibition.

Guide: Gaby

Restaurant: Le Rhino by Excellence Hotels

Covid-Check: No

Menu:

Starter:

Feierstengszalot, the traditional Luxembourg beef salad

Main course:

Bouchée à la reine, pommes frites, autumn sprouts

Dessert:

Fresh fruit salad and scoop of ice cream

Children's menu: Identical menu

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Sunday 24 October (40 places available)

Level: 2

Departure point: Church of Roder

Start time: 9:00 am

Route: 8 km

Guide: Susan & Mirjam

Restaurant: Restaurant Madeleine in Marnach

Covid-Check: YES

Menu: 

Starter:

Main course:

Dessert:

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Sunday 31 October (40 places available)

Level: 3

Starting point: Cornelyshaff in Heinerscheid

Start time: 9.00 am

Route: 12.5 km

Guide: Ralph and Peggy

Restaurant: Cornelyshaff 

Covid-Check: YES

Menu: 

Starter:

Buckwheat turnovers stuffed with vegetables, tomato and red beet sauce, Mozzarella

Main course:

Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Pan-fried buckwheat pasta with vegetables, regional cream cheese

Dessert:

Wëllen Ourdaller glazed parfait with honey tuile

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Saturday November 6 (40 places available)

Level: 3

Starting point: Hotel Reiff in Fischbach

Starting time: 9:00 am

Route: 11.5 km

Guide: Susan & Ralph

Restaurant: Hotel Reiff

Covid-Check: YES

Menu:

Starters:

Country-style platter or leek pie

Main course:

Roast beef (national brand), green pepper sauce, pommes dauphines and seasonal vegetables or Mixed market vegetables, pommes dauphines and salad

Dessert:

Wild berry bavarois

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Sunday 14 November (40 places available)

Level: 4

Departure point: Clervaux station

Departure time: 9.15 am, at the arrival of the train

Route: 17 km

Guide: Peggy & Ralph

Restaurant: Table de Clervaux

Covid-Check: NO 

Menu: 

Amuse-bouche

Starters:

Concoillote croquette, the house speciality

Main course:

Meyrishaff's Chicken Bouchée à la Reine

Dessert:

Luxembourg honey parfait

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Sunday 21 November (30 places available)

Level: 2

Departure point: Clervaux station

Start time: 9.15am, at the arrival of the train

Route: 7.5km

Guide: Hubert & Gaby

Restaurant: Rhino by Excellence Hotel

Covid-Check: NO

Menu:

Starter:

Feierstengszalot

Main course:

Queen's Piece, Chips, autumn sprouts

Dessert:

Fresh fruit salad with ice cream

Children's menu: Identical menu

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Sunday 28 November (40 places available)

Level: 2

Starting point: Roder church

Start time: 9:00 am

Route: 8 km

Guides: Hubert & Susan

Restaurant: Restaurant Madeleine

Covid-Check: YES

Menu:
To come

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Saturday 4 December (30 places available)

Level: 1

Departure point: Clervaux station

Start time: 9.15 am, at the arrival of the train

Route: 7 km, return by train from Drauffelt station

Guide: Gaby & Hubert

Restaurant: Yves Radelet

Covid-Check: YES

Menu: 

The menu will be communicated to you about ten days in advance. Yves Radelet prepares his menu according to the seasonal arrivals.

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Sunday 12 December (40 places available)

Level: 3

Departure point: Clervaux station

Departure time: 9.15 am, at the arrival of the train

Route: 12 km

Guide: Mirjam & Peggy

Restaurant: Table de Clervaux

Covid-Check: NO

Menu:

Amuse-bouche

Starters:

Croquette de concoillote, the house speciality

Main course:

Meyrishaff Farm Chicken Bouchée à la Reine

Dessert:

Parfait with Luxembourg honey

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Sunday 19 December (40 places available)

Level: 2

Starting point: Robbesscheier, Munshausen (possibility to arrive at Drauffelt station and take a shuttle bus on request)

Start time: 9.00 am

Route: 9 km

Guide: Mirjam & Hubert

Restaurant: Robbesscheier

Covid-Check: YES

Menu:

Starter:

Eisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche

Main course:

Fierkelshämmchen mat Moschterzooss, sautéed pdts, salad /Piglet stew with "Ourdaller" mustard sauce, sautéed pdts, salad Or Salad with warm goat cheese, sautéed pdts

Dessert:

Crème brulée with Bourbon Vanilla