It's possible to combine hiking with the discovery of local gastronomy! Since 2019, the Tourist Center Clervaux has been organizing its gourmet hikes for foreign and local visitors. The concept is quite simple: accompanied by a nature guide, set off in the morning along local hiking trails and enjoy a 3-course meal at lunchtime in one of the participating restaurants. For foreign travelers, it's a complete experience immersed in the region's nature, culture and gastronomy. For locals, it's a social and gourmet get-together, an opportunity to meet fellow hikers and discover new addresses.
After the walk, you are invited for a 3-course meal which will showcase regional recipes and products. Meal time is approximately 1h30. During the meal, please note that drinks will be at your own expense.
All our restaurateurs are committed to offering you the very best that the region has to offer in terms of local products and regional recipes. If you have any requests regarding the menu on offer, please let us know when you register and not when you arrive.
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To register, please fill out the booking form and make the payment via this link: Booking Form
If you encounter any issues with online payment, feel free to contact us via email at or by phone at +352 92 00 72.
Cancellation Policy: Up to 48 hours before the event, 80% of the amount will be refunded (excluding booking platform fees). Beyond 48 hours or in case of no-show, 100% of the amount will be retained and transferred to the restaurateurs.
Hiking meets local food : Hiking through the forest at Munshausen
Mileage: 9 km
Departure time and location: 10.00 am at the Robbesscheier
Guides: Marc
Restaurant: Robbesscheier
Menu:
Starter: Robbesscheier salad
Main course: 0 KM dish or vegetarian suggestion of the moment
Dessert: Seasonal fruit pie
Hiking meets local food : Hiking Eislek PAD in Heinerscheid
Mileage: 10 km
Departure time and location: 10.00 am at the Cornelyshaff
Guides: Patrick
Restaurant: Cornelyshaff
Menu:
Starter: Farmhouse salad
Main course: Pork cheeks with Okult or Stuffed buckwheat pasties
Dessert: Iced parfait with Wëllen and honey tuile