Hiking meets local food

Infos

For this second programme of "Hiking meets local food", the concept has not changed. It still consists of hikes accompanied by a local guide, followed by a 3-course meal with local flavours in one of our participating restaurants in the town. 

Different levels

In order to appeal to a wide range of people and to show the potential of Clervaux as a walking destination, we organise hikes with different levels of "difficulty". In fact, it is a question of proposing routes of different distances, of different paces as well.

Level 1: Hike and relax

Distance: 5 to 7km at a slower pace. Our guides take the time to explain to you the cultural heritage of the town of Clervaux.

Level 2: Discovery hike

Distance: 8 to 10 km. A walk accessible to all types of hikers.

Level 3: Healthy hike

Distance: 10 to 15 km. A walk at a slightly faster pace. For hikers who are used to walk this type of distance.

Level 4: Sporty hike

Distance: 15 to 20 km. A faster pace for experienced walkers.

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Our restaurants

After the walk, you are invited for a 3-course meal which will showcase regional recipes and products. Meal time is approximately 1h30. During the meal, please note that drinks will be at your expense. 

All our restaurateurs are committed to making you enjoy the best of what the region has to offer in terms of local products and regional recipes. If you have any requests regarding the menu on offer, please let us know when you register and not when you arrive.

Infos

Registration closes 48 hours before the event! Registered participants will be contacted by the Tourist Center to confirm their participation. 

The price is fixed at 30 euros per participant. 

The price for children under 9 years of age is 16 euros if they are having lunch.

 > This price includes a snack at the start, guiding and the 3-course meal. Drinks are not included. The total amount must be paid directly to the restaurant at the end of the meal.

Please book via . When booking, please indicate the number of people (Adults + Children), the date chosen, your spoken and understood language, the choice of menu (if any) and a contact telephone number in case of changes.  We will confirm your registration within the day.

Restrictions in force: Wearing a mask is until now compulsory for outdoor groups, as well as social distance.

Le Parc Naturel de l'Our, partner of the event

The Nature Park "Our", officially created in 2005, is located in the North-East of Luxembourg and has a common border with Germany and Belgium.

11 districts with 21.000 inhabitants and a total area of 420 km² create a platform for the sustainable development of the region. Other objectives relate to economic development in harmony with the natural wealth of the region and the quality of life of its inhabitants.

www.naturpark-our.lu

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Sunday 20 June (1 places left)

Level: 3

Departure point : Clervaux train station

Departure time: 9:15 am, when the train arrives.

Restaurant: Ecuries du Parc

Route: Éislek PAD de Clervaux, 13,4km

Guide: Ralph

Menu :

Starter: L'Assiette Ardennaise (hams, terrines, beef salad ... home made) or "Gebaakene Mëllen", Luxembourg and organic Camembert, fried

Main: Grilled "National Brand" Piglet Ribs or Vegetarian Paella

Dessert: Fruit tart of the moment

Wednesday 23 June (13 places left)

Level: 3

Departure point: Car park of the Cornelyshaff in Heinerscheid

Departure time: 9 am

Restaurant: Cornelyshaff

Route: Éislek PAD Heinerscheid, 15,5km

Menu :

Starter: 
Buckwheat slippers stuffed with vegetables, tomato and beetroot sauce, Mozzarella cheese
Main :
Pork cheek with Waïssen Ourdaller, baked pdt, salad Or pan-fried buckwheat pasta with vegetables, regional shaping cream
Dessert:
Iced parfait with Wëllen Ourdaller and its honey tile

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Bandeau web Clervaux ©Visit Éislek

Sunday 27 June (12 places left)

Level: 2

Departure point : Clervaux train station

Departure time: 9:15 am, when the train arrives.

Restaurant: Excellence Hotels

Route: 9,3 km

Guide: Susan

Menu :

Starter: Feierstengszalot

Dish: Trout fillet with Riesling sauce and plain potatoes

Dessert: Sorbet trio

Children's menu and vegetarian alternative available the day of the hike

July 2021

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Sunday 4 July (20 people left)

Level : 2

Departure point : Clervaux station

Departure time : 9.15 am, at the arrival of the train

Restaurant: Table de Clervaux

Route: 9.3 km

Guides: Susan & Hubert

Menu :

*Amuse - bouche 

*Croquette de Concoillotte, the house speciality

*Bouchée à la reine with Meyrishaff chicken

*Parfait with Luxembourg hone

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Saturday 10 July (20 places available)

Level : 1

Departure point : Clervaux station

Departure time: 9.15 am, at the arrival of the train - return via Drauffelt station

Restaurant: Yves Radelet

Route: 7 km, integrated cultural visit of Clervaux

Guides: Gaby & Hubert

Menu :

The menu will be communicated to the participants 10 days before the hike, to propose a seasonal menu according to the fresh arrivals.

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Sunday 18 July (20 places available)

Level: 2

Departure point : Parking Noordstrooss shopping, Marnach

Start time: 9.00 am

Restaurant: Madeleine

Route: 9,5 km

Guides: Susan & Mirjam

Menu :

Starter:

Salad with crispy duo of organic goat cheese from Baltes farm and "Roude Bouf" from Schmalen farm.

Main courses:

Fillet of salmon trout from Our, steamed leek, mashed potatoes, Riesling sauce OR "Judd mat Gardebounen"

Dessert:

Strawberry Tiramisu

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Wednesday 28 July (20 places available)

Level : 3

Starting point : Heinerscheid - Cornelyshaff

Start time: 9:00 am

Restaurant: Cornelyshaff

Route: 15.5 km

Guides : Mirjam & Susan

Menu :

Starter:

Buckwheat turnovers stuffed with vegetables, tomato and beetroot sauce, Mozzarella

Main course :

Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Pan-fried buckwheat pasta with vegetables, regional cream cheese

Dessert:

Wëllen Ourdaller glazed parfait with honey tuile

August 2021

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Sunday 1st August (20 people left)

Level : 1

Departure point : Clervaux station

Departure time : 9.15 am, at the arrival of the train

Restaurant: Table de Clervaux

Route: 6,6 km, cultural visit of Clervaux and Clervaux - Cité de l'Image

Guide: Gaby

Menu :

*Amuse - bouche 

*Croquette de Concoillotte, the house speciality

*Bouchée à la reine with Meyrishaff chicken

*Parfait with Luxembourg honey

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Wednesday 4 August (20 places available)

Level: 2

Departure point: Munshausen, Robbesscheier or Drauffelt station

Departure time: 9.00 am

Restaurant: Robbesscheier

Route: 9 km

Guide: Hubert & Ralph

Menu :

Starter:

Éisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche

Main course:

Fierkelshämmchen mat Moschterzooss, sautéed pdts, salad /Piglet stew with "Ourdaller" mustard sauce, sautéed pdts, salad Or Salad with warm goat cheese, sautéed pdts

Dessert :

Crème brulée with Bourbon Vanilla

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Saturday 7 August (20 places available)

Level: 2

Departure point : Heinerscheid - Cornelyshaff

Departure time: 9.00 am

Restaurant: Cornelyshaff

Route: 10.6 km

Guide: Mirjam & Susan

Menu :

Starter:

Buckwheat turnovers stuffed with vegetables, tomato and beetroot sauce, Mozzarella

Main course :

Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Buckwheat pasta pan with vegetables, regional cream cheese

Dessert:

Wëllen Ourdaller glazed parfait with honey tuile

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Sunday 15 august (20 people left)

Level : 2

Departure point : Clervaux station

Departure time : 9.15 am, at the arrival of the train

Restaurant: Table de Clervaux

Route: 9.3km

Guides: Susan & Mirjam

Menu :

*Amuse - bouche 

*Croquette de Concoillotte, the house speciality

*Bouchée à la reine with Meyrishaff chicken

*Parfait with Luxembourg honey

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Wednesday August 18 (20 places available)

Level : 2

Starting point : Parking Noordstrooss Shopping

Departure time: 9:00 am

Restaurant: Madeleine

Route: 9.5 km

Guide: Mirjam

Menu :

Appetizer:

The croquette of bite to the queen

Main courses:

"Kniddelen" with "Wäinzoossiss" with mustard sauce OR Duo of Our salmon trout (home smoked salmon and trout fillet), horseradish sauce, plain potatoes

Dessert:

Apple and pear crisp, salted butter caramel and vanilla ice cream

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Saturday 21 August (20 places available)

Level : 1

Departure point : Clervaux - station, return by train from Drauffelt

Departure time: 9.15 am, at the arrival of the train

Restaurant: Yves Radelet

Route: 7 km

Guides: Gaby & Peggy

Menu :

The menu will be communicated to the participants 10 days before the hike, to propose a seasonal menu according to the fresh arrivals.

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Wednesday 25 August (20 places available)

Level : 3

Departure point : Heinerscheid - Cornelyshaff

Start time: 9.00 am

Restaurant: Cornelyshaff

Route: 15.5 km

Guides: Ralph & Susan 

Menu :

Starter:

Buckwheat turnovers stuffed with vegetables, tomato and beetroot sauce, Mozzarella

Main course :

Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Pan-fried buckwheat pasta with vegetables, regional cream cheese

Dessert:

Wëllen Ourdaller glazed parfait with honey tuile

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Sunday 29 August (20 places available)

Level : 4

Departure point : Clervaux - Station

Departure time: 9.15 am, at the arrival of the train

Restaurant: Rhino by Excellence Hotels

Route: 17 km - This is a fast-paced, sporty walk!

Guide: Ralph

Menu :

Starter: Feierstengszalot

Main course: Fillet of trout with Riesling sauce and plain potatoes

Dessert: Sorbet trio

Children's menu and vegetarian alternative available

September 2021

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Wednesday 1. September (20 places available)

Level: 3

Departure point: Hotel Reiff car park, Fischbach Clervaux

Start time: 9:00 am

Restaurant: Hotel Reiff

Route: 11.5 km

Guides: Susan & Mirjam

Menu :

Starters :

Country-style platter or leek tart

Main courses:

Roast beef (national brand), green pepper sauce, pommes dauphines and seasonal vegetables or Mixed market vegetables, pommes dauphines and salad

Dessert:

Wild berry bavarois

 

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Saturday 4 September (20 places available)

Level: 3

Departure point: Hotel Reiff car park, Fischbach Clervaux

Departure time: 9.00 am

Restaurant: Hotel Reiff

Route: 11.5 km

Guides: Peggy and Ralph

Menu :

Starters :

Country-style plate or leek pie

Main courses:

Roast beef (national brand), green pepper sauce, pommes dauphines and seasonal vegetables or Mixed market vegetables, pommes dauphines and salad

Dessert:

Wild berry bavarois

 

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Wednesday 8 September (20 places available)

Level : 1

Departure point : Clervaux - Station

Departure time: 9.15 am, at the arrival of the train

Restaurant: Rhino by Excellence Hotels

Route: 6.6 km, cultural visit of Clervaux

Guide: Hubert

Menu :

Starter: Feierstengszalot

Main course: Fillet of trout with Riesling sauce and plain potatoes

Dessert: Trio of sorbets

Children's menu and vegetarian alternative available

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Sunday 12 september (20 people left)

Level : 2

Departure point : Clervaux station

Departure time : 9.15 am, at the arrival of the train

Restaurant: Table de Clervaux

Route: 9.3km 

Guides: Peggy & Mirjam

Menu :

*Amuse - bouche 

*Croquette de Concoillotte, the house speciality

*Bouchée à la reine with Meyrishaff chicken

*Parfait with Luxembourg hone

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Sunday 18 September (20 places available)

Level: 3

Departure point : Heinerscheid - Cornelyshaff

Departure time: 9.00 am

Restaurant: Cornelyshaff

Route: 15.5 km

Guides: Ralph and Peggy

Menu :

Starter:

Buckwheat turnovers stuffed with vegetables, tomato and beetroot sauce, Mozzarella

Main course :

Pork cheek with Waïssen Ourdaller, baked pdt, salad Or Pan-fried buckwheat pasta with vegetables, regional cream cheese

Dessert:

Wëllen Ourdaller glazed parfait with honey tuile

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Sunday 26 September (20 places available)

Level: 2

Departure point: Munshausen, Robbesscheier or Drauffelt station

Start time: 9.00 am

Restaurant: Robbesscheier

Route: 9 km

Guide:  Mirjam & Susan

Menu :

Starter:

Éisleker Quiche (Hupperdange cheese, bacon, onions) Or Vegetarian Quiche

Main course:

Fierkelshämmchen mat Moschterzooss, sautéed pdts, salad /Piglet stew with "Ourdaller" mustard sauce, sautéed pdts, salad Or Salad with warm goat cheese, sautéed pdts

Dessert :

Crème brulée with Bourbon Vanilla