4-course menu with wine pairing, drinks on the side
*Trio of zakouskis
*Carpaccio of scallops and celery mousse / Riesling
*Pike-perch fillet / Sancerre
*Trou Normand
*Deer fillet, Grand Veneur sauce / Plan de Dieu
*Christmas log
Reservations and information via +352 92 93 92
*Appetizer
*Entrées:
Creamy chestnut soup OR Garden oysters with crémant
*Mains:
Wellington of game with hazelnuts OR Salmon trout ravioli
*Desserts:
Yule log OR Homemade Stollen
For children: small menu available & Vegetarian alternative available
Practical information:
Reservations via +352 92 17 45 1 or via
Chef Yves Radelet offers you his gastronomic Christmas menu to enjoy at home. Reservations can be made directly via the form on their website.
Menu:
Trompe l'oeil de pomme, Jonagold, boudin noir, terrine de foie, gelée au cidre et brioche maison
Quenelle de sandre et écrevisse, petits légumes et artichaut, crème de crustacés
Caille farcie aux marrons, crème à l'armagnac, airelles, galette de pommes de terre et oignon confit au four
Crotin de Chèvre de Drauffelt en raviole et variation de betterave et balsamique
Bûche de Noël maison, individuelle. Mandarine, agrumes et verveinne, mousse ivoire.
Practical information:
The menu can be picked up at the restaurant on Saturday 24.12 between 11am and 12pm. Visit their website for details. www.yvesradelet.com