A gentle surprise. After climbing a flight of stairs, a spacious restaurant room opens up before you. Bright, welcoming, and trendy, Madeleine has plenty going for it.
First, the bar itself. Impressive and sophisticated, it has the vibe of a grand hotel bar straight out of an American movie. But cocktails aren’t the star here—wine rules the scene! Madeleine may not be a traditional wine bar, but the wine list certainly gives that impression. You’ll find a wide range of local wines, by the glass or bottle. They even have the clever Enomatic machine, a wine dispenser that many would dream of having at home!
Beyond the bar, the dining area captures your attention. It’s hard to choose between cozy corners or the huge picture window. The modern, airy décor stands out, a mix of wood and that warm, luminous blue.
But the real excitement begins with the menu. Chef Delecourt crafted it to celebrate the terroir of his adopted home. A few options for starters, meat, and fish share the spotlight with the four weekly feature dishes. Here, loyal guests are pampered: new dishes are introduced every seven days. The highlights: a Luxembourgish dish, a fish dish, a meat dish, and a vegetarian option. And given Chef Michaël Delecourt’s story, you’ll be tempted to try the vegetarian dish.
Vegetables and regional products are both favoured by the chef, although he will swear that he does not have a preference or a signature dish. A multi-tasker, passionate and extremely experienced, Michaël Delecourt travelled a lot before arriving in the region. His travels were obviously all linked to gastronomy, and he trained in many establishments, thus refining his palate. He worked in some Italian and regional restaurants and also the Hotel des Nations in Clervaux, now closed. For 12 years, Chef Delecourt ran the restaurant for "Madame", as he still calls her. There, vegetarian dishes were always offered in the same way as meat dishes. A modernity for the time and the region, anchored in a rural gastronomy of stockbreeding.
But Michaël Delecourt's talent preceded him. He quickly took over the reins of the Madeleine, accepting the challenge of winning back a new clientele and, above all, building customer loyalty. And the reward came quickly, since the famous Gault&Millau quickly honoured the chef's cuisine by giving it a score of 12/20, which is quite a good rating.
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That’s what the chef himself says. His cooking is bold, multicultural, and inspired. While the foundation of traditional recipes is present, Italian and international influences appear subtly on the plates. Ideas flow freely at Chef Delecourt, drawn from his travels and books. Everything is prepared on site, with meticulous organization. Nothing is left to chance: the fridge is methodically arranged, and mise-en-place is king to ensure smooth service. He loves sharing his kitchen with young chefs, especially mentoring and training the next generation.
The result is an honest culinary experience—a pleasant, flavorful moment to share. Food lovers of all kinds will find joy here, as the menu is rich enough to excite, without overwhelming.
Practical Info:
Marnach, ShoppingCenter Noordstrooss
Opening Hours:
Website
Phone: +352 26 90 46 95