It's possible to combine hiking with the discovery of local gastronomy! Since 2019, the Tourist Center Clervaux has been organizing its gourmet hikes for foreign and local visitors. The concept is quite simple: accompanied by a nature guide, set off in the morning along local hiking trails and enjoy a 3-course meal at lunchtime in one of the participating restaurants. For foreign travelers, it's a complete experience immersed in the region's nature, culture and gastronomy. For locals, it's a social and gourmet get-together, an opportunity to meet fellow hikers and discover new addresses.
After the walk, you are invited for a 3-course meal which will showcase regional recipes and products. Meal time is approximately 1h30. During the meal, please note that drinks will be at your own expense.
All our restaurateurs are committed to offering you the very best that the region has to offer in terms of local products and regional recipes. If you have any requests regarding the menu on offer, please let us know when you register and not when you arrive.
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Here is the link to get your tickets: Booking Form
If you encounter any issues with online payment, feel free to contact us via email at or by phone at +352 92 00 72.
Cancellation Policy: Up to 48 hours before the event, 80% of the amount will be refunded (excluding booking platform fees). Beyond 48 hours or in case of no-show, 100% of the amount will be retained and transferred to the restaurateurs.
Hiking meets local food: Trail CL4
Distance: 11.6 km (7.2 miles)
Time and departure point: 9:45 am from Hotel Reiff
Guide: Ralph
Restaurant: Hotel Reiff
Menu:
Starter: Onion tart
Main course: Wild boar stew, spaetzle, red cabbage, apples with cranberries (vegetarian option: Mushroom vol-au-vent, fries, salad)
Dessert: Crème brûlée
Eislek PAD Clervaux
Distance: 13 km
Departure time & place: 10:15 – Clervaux train station
Guide: Patrick
Restaurant: Clervaux Golf Restaurant
Menu:
Starter:
Eisléck salad; cooked ham and raw ham Marque Nationale, Ardennes pâté, “Féierstengszalot”
or tomato and mozzarella salad
Main course:
“Bouchée à la Reine” with French fries or Spinach tortellini
Dessert:
Warm apple tart with a scoop of vanilla ice cream and vanilla sauce
Hiking meets local food: Our Valley
Distance: 8 km
Time and meeting point: 10:00 AM at Cornelyshaff
Guides: Peggy & Ralph
Restaurant: Cornelyshaff
Menu:
Starter: Crispy goat cheese, apple and chestnut chutney, beer sauce
Or Pumpkin cream, perfect egg, country ham
Main course: Venison medallion, winter roots, beer pepper sauce
Or Vegetarian alternative
Dessert: Vanilla crème brûlée
