Hiking meets local food

A 100% local concept

It's possible to combine hiking with the discovery of local gastronomy! Since 2019, the Tourist Center Clervaux has been organizing its gourmet hikes for foreign and local visitors. The concept is quite simple: accompanied by a nature guide, set off in the morning along local hiking trails and enjoy a 3-course meal at lunchtime in one of the participating restaurants. For foreign travelers, it's a complete experience immersed in the region's nature, culture and gastronomy. For locals, it's a social and gourmet get-together, an opportunity to meet fellow hikers and discover new addresses.

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Our restaurants

After the walk, you are invited for a 3-course meal which will showcase regional recipes and products. Meal time is approximately 1h30. During the meal, please note that drinks will be at your own expense.

All our restaurateurs are committed to offering you the very best that the region has to offer in terms of local products and regional recipes. If you have any requests regarding the menu on offer, please let us know when you register and not when you arrive.

 

Useful information

The price is €47.00 per person. This price includes the guide and the 3-course meal in the participating restaurant. The drinks are not included in the price. 

Here is the link to get your tickets: Booking Form

If you encounter any issues with online payment, feel free to contact us via email at or by phone at +352 92 00 72.

Cancellation Policy: Up to 48 hours before the event, 80% of the amount will be refunded (excluding booking platform fees). Beyond 48 hours or in case of no-show, 100% of the amount will be retained and transferred to the restaurateurs.

Le Parc Naturel de l'Our, partner of the event

The Nature Park "Our", officially created in 2005, is located in the North-East of Luxembourg and has a common border with Germany and Belgium. 11 districts with 21.000 inhabitants and a total area of 420 km² form a platform for the sustainable development of the region.

Other objectives relate to economic development in harmony with the natural wealth of the region and the quality of life of its inhabitants.

www.naturpark-our.lu

Saturday 20th September 2025 (40 places available)

Infos:

Autopédestre Wilwerwiltz

Distance: 9.3 km (7 km + 2.3 km after lunch)

Departure time and meeting point: 10:00 am at Wilwerwiltz train station, upon arrival of the train from Luxembourg

Guides: Monique and Marc

Restaurant: Rackésmillen

Menu:

Starter:
Chestnut velouté with coriander cream emulsion

Main course:
Saddle of venison in crust with candied plums, glazed jus with Luxembourg Pinot Noir, crispy wheat semolina
OR
Zucchini roulade in crust (vegetarian Wellington) stuffed with garden vegetables, mirabelle chutney, crispy wheat semolina

Dessert:
Crème brûlée with wheat blossom, poached pears in Luxembourg Crémant, candied oranges

TCC Rackésmillen Restaurant The Creative Shore  WEB 2025 (3) TCC Rackésmillen Restaurant The Creative Shore  WEB 2025 (88) TCC Rackésmillen Restaurant The Creative Shore  WEB 2025 (17)
TCC HotelKoener NoshPicture 2024 (8) @Visit-Eislek (10) TCC-Brasserie Koener The Creative Shore 2025 Print  (32)

Sunday, September 28, 2025 (40 places available)

Infos:

Hiking meets local food : Trail CL5

Distance: 10 km 

Time and departure point: 10:15 am from Clervaux train station

Guide: 

Restaurant: Brasserie Koener

Menu:

Starter: Scampi tartar with Tandori and condiments (Vegetarian alternative: Grilled vegetable carpaccio, burrata and mesclun)

Main course: Poultry Orloff, mushroom sauce, new potatoes OR Salmon fillet, Riesling sauce, new potatoes OR Courgette stuffed with quinoa and small vegetables

Dessert: Chocolate mousse or lemon tartlet

Saturday, October 11, 2025 (40 seats available)

Infos:

Hiking meets local food : Trail CL2

Distance: 7 km (4.5 miles)

Time and departure point: 10:15 am from Clervaux train station

Guide: Susan

Restaurant: Da Nonna Iza

Menu:

Starter: Tortellini in brodo (vegetarian option: Homemade tomato and mozzarella salad)

Main course: Calamarata al ragû (vegetarian option: Tagliatelle de la Nonna (vegetables and goat cheese))

Dessert: Duo of Italian cakes

TCC TheRoadAbroad EislekPAD Clervaux 2021 (4) Da Nonna Isa TheCreativeShores TCC Mai2025 WEB (38) Da Nonna Isa TheCreativeShores TCC Mai2025 WEB (50)
TCC TheRoadAbroad EislekPAD Clervaux 2021 (2) TCC Table de Clervaux Restaurant The Creative Shore WEB 2025 (41) TCC Table de Clervaux Restaurant The Creative Shore WEB 2025 (34)

Sunday, October 19th (40 places available)

Infos:

CL5 Hike

Distance: 10 km

Departure time and place: 10:15 AM from Clervaux train station

Guide: Marc

Restaurant: Table de Clervaux

Menu: (will be communicated soon)

 

Saturday, November 15, 2025 (31 places available)

Infos:

Hiking meets local food: Trail CL4

Distance: 11.6 km (7.2 miles)

Time and departure point: 9:45 am from Hotel Reiff

Guide: Ralph

Restaurant: Hotel Reiff

Menu:

Starter: Onion tart

Main course: Wild boar stew, spaetzle, red cabbage, apples with cranberries (vegetarian option: Mushroom vol-au-vent, fries, salad)

Dessert: Crème brûlée

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TCC TheRoadAbroad Randonnée Autopédestre Munshausen 2021 (3) TCC Golf de Clervaux TheCreativeShore 2025 (79) TCC Golf de Clervaux TheCreativeShore 2025 (50)

Sunday, November 23 (40 spots available)

Infos:

Eislek PAD Clervaux

Distance: 13 km

Departure time & place: 10:15 – Clervaux train station

Guide: Patrick

Restaurant: Clervaux Golf Restaurant

Menu:

 

Starter:
Eisléck salad; cooked ham and raw ham Marque Nationale, Ardennes pâté, “Féierstengszalot”
or tomato and mozzarella salad

Main course:
“Bouchée à la Reine” with French fries or Spinach tortellini

Dessert:
Warm apple tart with a scoop of vanilla ice cream and vanilla sauce